MATSU

𝙈𝘼𝙏𝙎𝙐 - 松 

Matsu introduces the Japanese kaiseki dining experience to Footscray with the aim of instilling memorable moments for the mouth and mind. The semi-hidden four-seat venue rewards diners with a sense of culinary discovery, unearthing an obscure gem from the Far East in Melbourne’s west.

The pine tree represents Matsu, symbolising the strong will and dedication that chef-owner Hansol Lee delivers to each dish while connecting to his heritage.