MATSU - 松

Hidden Gem of Footscray

MATSU is an intimate, twelve-seat Japanese kaiseki restaurant in Footscray, Melbourne, led by chef-owner Hansol Lee.

What began as a discreet four-seat dining space has evolved into a new home along the same street. While the restaurant has grown, its commitment to a personal dining experience, thoughtful hospitality and Japanese culinary tradition remains unchanged.

Named after the Japanese word for pine tree, MATSU reflects longevity, perseverance and a connection to one's roots. Much like the evergreen pine, the restaurant remains grounded in tradition while continuing to evolve with the seasons, guided by Chef Han's personal approach to Japanese cuisine.

KAISEKI — 懐石

Rooted in Japanese culinary tradition, Kaiseki is a traditional Japanese multi-course dining experience guided by seasonality, balance and harmony. Each course follows a carefully considered progression, highlighting the natural character of its ingredients through traditional techniques, flavour, texture and presentation.

At MATSU, Chef Han brings his own interpretation to this culinary tradition, combining Japanese craftsmanship with seasonal Australian produce. Our menu evolves with the seasons, reflecting both the foundations of kaiseki and the chef's individual expression.